Cooking corn
By VicentaLakin
It's very sweet to eat corn outside, it's probably a special saucer, it's bad for health, it's easy to cook corn, it's good to do it at home. I'll teach you the right way to cook corn, don't just boil it with fresh water, remember these little tricks and make sure you make it sweet and delicious。
- sweetening
- cook
- ten minutes
- simple
Steps for Cooking corn
1
Picking fresh corn for the day, not to buy it overnight, the more sweet it is, the more fresh it is, the more it is, the more it is, the more it is, the better it is, the better it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is。
2
I'm going to use the food purification machine to clean up the depths, mainly because I'm afraid to buy hormonal corn or corn with pesticide residues, and then I'm going to give it to my kids。
3
If more corn is used directly, I have less corn, and it's easier to cook it, but corn beards and corn leaves must not be thrown away. These are things that make the corn fresher and keep the corn fresher。
4
The corn skins and corns must be laid on the bottom of the pot and then put corn on it, with a proper amount of fresh water without corn, which is good with more water, or the taste will dry。
5
If you want to be sweet, put salt on it, add a little salt to the water。
6
When the preparations are completed, the fire will burn open, then the fire will boil for 10 minutes, the remaining water will not fall down in a few minutes, it will be cooler to drink directly, it will be particularly good for high blood pressure friends, and many people will pay a high price for corn to boil。Cooking corn Make Tips
I'm using three-grave double-eared casseroles, which are not sticky, which are thick, and which are good for cooking corn or other soup. If not, you can choose the casserole, and try not to use the iron casserole that tastes more heavy, or it will affect the taste of corn。