The catfish fry
By VicentaLakin
The second diet of the bass. I usually eat six dumplings a day. That's a bit of pasta for my husband the other day. Not many packs of eight dumplings, all of them. A little bit more。
Recipe Recommendations
- perch meat 1 block
- pork
- dough appropriate amount
- onion 1 small tree
- Jiang few slices
- lard 3 grams
- qingshui
- salt Xiao Xu
- soy sauce Xiao Xu
- cooking wine Xiao Xu
- pretzel Xiao Xu
- MSG Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for The catfish fry
1
Wild bass。
2
Handle it clean。
3
Take off the fish。
4
One salt, one salt, one salt, one salt。
5
Don't rub salt for most fish。
6
Leave the skin。
7
Onions clean。
8
Get the meat。
9
The meat and fish are cut to the ground, and the ginger is cut to the end。
10
Put it together。
11
Put pig oil。
12
Put salt in it. Taste and pepper salt。
13
Pills and raw。
14
Blend。
15
Clear the water。
16
Smuggle to the top。
17
Noodles polish。
18
Partition of a small agent。
19
Packing dumplings。
20
Hot pan cold oil。
21
It's hot, it's smooth。
22
Put the dumplings on。
23
To the bottom。
24
Water on the surface, about half the height of dumplings。
25
It's good to dry the water out of the fire。
26
Scratch the bottom of the dumplings, button the plate, pull it back。
27
The finished product。
28
Nice dumplings are on。