A casserole of beer and fish
By VicentaLakin
It's cold, all the casseroles are made, and today we'll double our diet, and we'll do it together
Recipe Recommendations
- herring 600g
- green pepper one each
- parsley a
- onion half a
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- beer half a can
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- Fresh spicy powder appropriate amount
- parsley appropriate amount
- cooked white sesame seeds appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- divine level
Steps for A casserole of beer and fish
1
Food products, green fish wash large slices of pepper salt and pickles of yogurt for a while。
2
On the flat floor, it's not oiled into fish porridges, and then it's fried on the other side。
3
When you're waiting for the fish, prepare the ingredients, the red peppers, the parsleys, the onions。
4
Cut the ingredients and put them in the casserole。
5
It's time to prepare a bowl of juice, raw, old, platinum oil, sugar, salt, hot powder, and chicken powder。
6
And when the fish bites and the butterflies add the garlic in the pot。
7
Pour half a beer and a bowl of juice and cook it for a while。
8
In the casserole。
9
Cover it up, get some white wine along it and cook it again for about five minutes。
10
All right, tops, smells good. Spray the fragrance。
11
It's finished. Spill it inA casserole of beer and fish Make Tips
The fish will have to fry it out so the fish will smell