Homemade red date mud
By VicentaLakin
Red-tree mud is often used to make cakes, bread, etc. There is no additives, preservatives, thickenings, and the production process is clean and healthy。
Recipe Recommendations
- red dates 600g
- water appropriate amount
- edible oil 15g
- sweetening
- other
- an hour
- divine level
Steps for Homemade red date mud
1
Net buys red dates。
2
Purge several times into pure water and soak red dates。
3
After a few hours of immersion, the wrinkles of the red dates were almost blistered。
4
And it shall be put in pure water, and it shall be taken out of the basin, and it shall be boiled in the pot。
5
It's boiled to about 20 minutes。
6
When the date is boiled to the point where it can be taken off with its hand, the date is taken out of the basin to the point where the hand is not burned, and the hand is put on gloves to remove each of the dates and then put it in the pot。
7
Fill in the right amount of water and boil it。
8
The water has dried up a lot。
9
The status of this figure is sufficient。
10
I filtered out the date skin with this kind of sifting, with the old hand holding the sift, and with the right hand taking the right spoon for the proper amount of date-spreading by the hand pressing through the sifting, which I had about five to six times through the sift, each time with a spoon。
11
the filtration of the red date mud is then poured into a non-clattering pan, where the small fire removes the water with the constant mixing of spoons, adding 15 g of edible oil to continue mixing。
12
Some people make red date mud and then mix it up with a mixer, and I feel that red date skin is embedded in it that it can't be filtered (I filter out a lot of red dates), so the red date mud is made to make sure it doesn't exist。
13
It continues to mix one to prevent the paste, and the other to make the date mud a natural sticky form。
14
It's much deeper than the previous colours。
15
I didn't add any sugar, no sugar for the sweetness of the date, but only red dates, water and a little edible oil made home-made mashed with no additives, and tasted sweet and sweet and made something of it tomorrow。