Seaweed muffins
By VicentaLakin
Can do 20。
Recipe Recommendations
- Arowana dumpling flour 155 grams
- powdered sugar 15 grams
- lard 85 grams
- water 65 grams
- Sea moss and meat floss 200 grams
- Lotus paste filling 500 grams
- melted butter 30 grams
- egg yolk one
- black sesame appropriate amount
- Arowana cake powder 220 grams
Steps for Seaweed muffins
1
1. The materials are ready and the oil room is softened。
2
2. The oil coating material is placed in the face of the bakery。
3
3. 30 minutes of roll-and-roll with a thin film。
4
4. The sodium material is mixed into a group of 30 minutes of cold-freezing in the membrane refrigerator。
5
5. The internal material is evenly mixed and divided into 20 parts。
6
6. Oil coats, which are divided into 15 g/meat, with about 20 balls。
7
7. The oil platinum is pellets, wrapped in sodium。
8
8. The face of the noodles will be oxidized and rolled from top to bottom. Covered membrane laxity for 15 minutes。
9
It's too long to mix
10
Roll up for another 15 minutes。
11
11. Both ends folded in the middle and crushed。
12
12. Zirconium, lax meat, seal the seal。
13
Squeeze it in the school cook's 9055
14
14. Plattex 5400 oven, 180 degrees in the middle, baked for 30 minutes, with the right color on the surface, so that it doesn't get too dark
15
15. Be coolSeaweed muffins Make Tips
Piggy oil may be replaced with butter! 2 and internal bean sand, green bean sand, lurk, etc。