Black Sesame

By VicentaLakin

Black Sesame
In winter, black sesame does not break every day, black sesame has a very dry function, while black sesame is also a calcifier, and children and elders grow and grow, each day they fill their bodies with sufficient calcium; this small sesame heart, which I recommend today, does not have to work with ovens or anything, does not have to work hard to rub a noodle, does it with a flat pan, does it for any group of people, especially children, and eat more with their hands。

Recipe Recommendations

  • flour 200 grams
  • black sesame 40 grams
  • sugar 20 grams
  • yeast 2 grams
  • corn oil 10 grams
  • milk 80 grams

Steps for Black Sesame

  • Make Black Sesame step 0
    1
    The corroded sesame and sugar are placed together in the food machine to grind it into powder. And you can mix it with black sesame, later in the sugar, and you can adjust the amount of sugar with your own taste. I don't like too sweet。
  • Make Black Sesame step 1
    2
    Flour ready, yeast。
  • Make Black Sesame step 2
    3
    Then you put in the polished black sesame powder; then you put an egg with a bigger head and a shell of over 50 grams, and if it's a small egg, two。
  • Make Black Sesame step 3
    4
    The material in the bowl is mixed with eggs and then into corn oil, slowly pouring into the milk and mixing into a big tatter。
  • Make Black Sesame step 4
    5
    I'll just flip it back and forth and see if there's no dry powder. Cover up for half an hour。
  • Make Black Sesame step 5
    6
    Without fermenting twice the size of the noodles, they can be taken directly into half a centimetre of large cakes, divided into small pieces, and then covered with half an hour of hair。
  • Make Black Sesame step 6
    7
    Half an hour later, the noodles felt a little light-floating, and they were put in a oil-brushed pan, with a bit of oil on them, a little heat in the fire, a little noodle hair, and a little flipping and a little bit of fried color。
  • Make Black Sesame step 7
    8
    It's just oil on the surface. It's not too much oil. It's very good to hold on to it

    • Black Sesame Make Tips

    The eggs should not be removed from the refrigerator during the dome, which is too cold to take the room warmer in advance, or to soak it with warm water, so as to facilitate the fermentation of the noodles. The first fermentation does not have to wait until the fermentation is twice as large, just a tiny long one, the main purpose of which is for the pasta. When you don't like oil, it's good. I've got a little oil, it's better! If you like salt, don't put sugar, just a spoonful of salt and noodles. It's delicious

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