Let's blow up the pig's belly
By VicentaLakin
I've got some hog bellys and a hog belly. It's all my food. Small stickers: Pig belly contains proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which are used to compensate for vanity, stench stomachs, etc., and are used for consumption by people with abated blood and thin bodies. The nutritional value and therapeutic effects of pigs ' bellies are also mainly directed at areas such as spleen stomachs. The intestinal temperature of pigs, especially for people with weak stomachs and easy diarrhea, has a good complication。
Recipe Recommendations
- pork tripe four
- laba garlic a small bowl
- red dates 8 pieces
- green onions 2 trees
- laojiang 100g
- tangerine peel 1 block
- cooking wine 100ml
- white pepper 50g
- salt appropriate amount
- flour 200g
- salty and fresh
- cook
- several hours
- senior
Steps for Let's blow up the pig's belly
1
First you wash the pig's belly, then you add salt to it。
2
Add wine。
3
Add flour。
4
Repeatedly, they wash out the slime on the pig's belly under water。
5
The platinum wash was repeated three times until the pig's belly was free of glue。
6
Cut the diaphragm on the pig's belly with scissors。
7
The frying pan and the water, the onions, the ginger, the wine。
8
Cold water into the belly of a pig。
9
Add wine。
10
Add white pepper。
11
The fire opened the water for five minutes。
12
The pig's belly is washed with cold water, and it's better to prepare the ginger, onions, dates, peels and white peppers for the pig's belly, so that it doesn't stale and tastes better。
13
Old Kang's out。
14
Each pig's belly is filled with the above-mentioned spices and then coded into a high-pressure pan with an old dove that used to make soup (waste utilization is my specialty)。
15
Cook the pig's belly long strips。
16
Chon Chess。
17
Cut it in half。
18
Pepper cut-off blades。
19
It's a hot onion in the pot。
20
Down into the belly and the garlic。
21
Add spicy。
22
The finished chart。Let's blow up the pig's belly Make Tips
The pig's belly must be cleaned thoroughly, and you can't be lazy in that regard. You have to put white pepper on the belly, preferably white pepper. I don't have it at home today. It can be boiled with chickens or pigeons, tasted better and nourished more。