Cream of onions and oxen
By VicentaLakin
Buying a steak, it feels like it's not ideal to deal with Western steaks, so it's a different way of cooking, plus onions and americium。
Recipe Recommendations
Steps for Cream of onions and oxen
1
One bowl, three large spoons of red wine, one large spoon of raw sugar, one large spoon of sugar, one large spoon of taste, one large spoon of ointment, one large spoon of pepper, one small spoon of pepper, one large spoon of powder, one large spoon of sesame oil, one large spoon of pepper, and a large spoon of red pepper, which is also in the bowl, which is smooth。
2
Each side of beef is covered with about 1/8 spoons of salt and 1/8 spoons of black pepper。
3
On the boiler, in the fire, in the beef heat, in the fire, on the surface, on the surface, on the surface, and on the surface。
4
But don't get too familiar. Thirty-four percent is enough。
5
Reverse or slash to strip。
6
And then there's a fire, and the beef is in the pot, and it's fried。
7
The boiler grazes a few times before entering the pot, pouring into the pot, turning over, burning into a big bubble, gathering fire。
8
Pour it in the onion section. Come on, Enjoy!Cream of onions and oxen Make Tips
One, beef doesn't get too well cooked, three to four matures, and when it gets boiled, it gets a chance to heat up again; two, wine smells sour, with a little more sugar when cooking than usual; and three, pens with spoons, spoons and cups for any food, such as cooking, baking, etc., use international utensils, which are not the spoons and cups we usually use at home or in restaurants to make drinks and load food。