Cream buns
By VicentaLakin
It's soft and radish, it's soft, it's fragrance, it's super glamorous, it's cute, it's fermentation, it's easy, it's very new。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 100 grams
- light cream 30 grams
- white granulated sugar 25 grams
- whole egg liquid 25 grams
- salt 2 grams
- yeast 3 grams
- unsalted butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cream buns
1
With the exception of salt-free butter, 100 g of flour, 100 g of milk, 30 g of light cream, 25 g of white sugar, 25 g of whole egg fluid, 2 g of salt and 3 g of yeast, all of which are added to the noodle machine。
2
After mixing to the thick membrane, 20 grams of salt-free butter have been added to the softened room temperature。
3
Smuggles to thin sheeting。
4
Take out a flat split of eight。
5
Round it and load it in the oven。
6
When rounded, the oven develops fermentation at a temperature of 30°C, 70% humidity and fermentation up to a factor of two. Can put a bowl of hot water to help ferment7
When the fermentation is complete, a brush of egg fluid is removed。
8
A little sesame sesame。
9
The oven is 170°C preheated, 15-20 minutes baked, and the surface is yellow enough。
10
♪ SUPER SOFT BASE CREAM SNACKS FINISH O ♪
11
If you want to consume light cream, you can replace it all with light cream。
12
It's nice and silky, it's soft。
13
Milky, curable foodCream buns Make Tips
1. Light cream can also be replaced with various yoghurts, which are more fragrance. Two, one fermentation saves a lot of time, but if there is time, two fermentation can take place, and the bread's tissue will be more subtle and taste better