A mountain cake
By VicentaLakin
Recipe Recommendations
- Fresh hawthorn 1000 grams
- rock sugar 400 grams
- salt 3 grams
- water appropriate amount
- sweet and sour
- mix
- several hours
- senior
Steps for A mountain cake
1
Water and salt bubbles in the basin for half an hour to remove bacterial eggs。
2
Purge it several times with fresh water and get back up。
3
The mountains go to the core。
4
It's better to get ice cream。
5
Water in the pot, water in the mountains, ice sugar melts and it turns into juice. The water is too much, it's been long。
6
Cooked mountains to sour。
7
The fire has gone on and on until the water is gone。
8
It's dry without water and then it's primed。
9
Stereotyping is easy to eat。A mountain cake Make Tips
It must be dry and dry。