Pine corn
By VicentaLakin
The pine corn that I share today is simple and not complicated, and is now sold at very good prices and can be kept in cold, ready, convenient, easy to eat, easy to fire, table in less than five minutes, food made by myself, low oil and salt, better for health, and children's favorites. This is a very bright meal, and the day of the home party will certainly add much color to the table。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Pine corn
1
I'm going to get pine and corn. I'm going to buy corn for pine corn. I'm going to have a pack of pine, or I'm going to buy it alone. The carrots are going to cut into little tin, and the cucumbers are going to cut into little tin, and it's going to have to be the same size as the corn, so it won't look good until it's fried。
2
The pot is filled with proper water, which is burned, all the main food items are boiled, and then turned into a small fire for two minutes, which is recovered, and the asphalt is provided for。
3
A different pot, but with a proper amount of oil, put in the onion and fried incense。
4
One minute of boiled food, if dry, can be served with a small amount of fresh water and a flat amount of sugar and salt, which is used only for sugar and salt。
5
It'll be a little sticky。
6
Disgusting plate, super simple, very good。Pine corn Make Tips
It's easy to make it up, it doesn't need any skill, it's just to watch the vegetables cut too much, it's a little thinner at the end, it's just a little sticky, and there's nothing else to notice