Flour
By VicentaLakin
When they were small, they grew up in the countryside, and almost every time they arrived at the harvest season, they made hot and fried noodles. It's made of flour and made of flour. The noodles are usually made of pork, with no pork oil, with peanut oil, with more expensive noodles, and with fewer families, which are also used for hospitality. During the busy agricultural season, when working, he came home tired and hungry, he took one or two spoons of fried noodles, put on a little sugar, flushed with hot water, and ate a bowl of hot noodles, comforting the empty stomach and supplementing his strength. My mom suddenly wanted to eat this, considering that the old lady was in her 80s, I wouldn't have to make flour. The last pictures of the recipe are the way to eat. It's just like powdered milk。
Recipe Recommendations
- flour 500 grams
Steps for Flour
1
Take flour。
2
It's in the hot pot。
3
There's particles when water evaporates at first。
4
The moisture is almost gone, the particles are missing
5
Once the water's completely evaporated, then it's going to start coloring。
6
And it's just going to go up and down until it's the same color as wheat, and try to crush the particles。
7
It's a fire. Keep going。
8
The particles are almost gone, and they're cold。
9
The cooler is like this. Load it up to prevent the tide。
10
The finished product。
11
I deliberately left some in the pot。
12
Put on sugar。
13
No hot water, no hot water。
14
Cook the pot。
15
Loading, so it doesn't look like that。
16
So you can see, a little yogurt is the best。