It's a very home-cooked dish. If you can consciously shape it, it will add endless fun!
This recipe will participate in the "Pickled Original Recipe Competition". Everyone who likes it will help me vote! Thank you!
Recipe voting link address: www.msj.flzc.com/CookBook.aspx? id=157
Steamed fish with pickled mustard
By VidaD'Amore
Recipe Recommendations
- grass carp appropriate amount
- mustard appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- soy sauce 1 scoop
- salt half a spoonful
- MSG small amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed fish with pickled mustard
1
Cut grass carp into slices 2 or 3 centimeters thick, with a pointed end, mix well with 1 spoonful of soy sauce, half a spoonful of salt and a small amount of MSG, and arrange them into a hexagonal star shape.
2
Sprinkle evenly with appropriate amount of shredded ginger.
3
Add appropriate amount of shredded mustard tuber evenly, leave and marinate for half an hour to taste.
4
Put on a steamer and steam for 15 minutes.
5
After steaming, sprinkle with chopped green onion and appropriate amount of coriander, finally heat the oil and sprinkle evenly on the fish.