Caramel apricot
By VicentaLakin
Recipe Recommendations
- butter 20 grams
- corn oil 20 grams
- light cream 20 grams
- honey 40 grams
- sugar 40 grams
- almond slices 100 grams
- Large glutinous rice boat
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Caramel apricot
1
Put all the main ingredients except almond chips in the non-pants pan。
2
Heated while mixing, heated to 120 degrees。
3
Rewinding almond tablets fully modulated。
4
Put your baking gloves on your hands and put the material on the rice boat, not too full. About 21-22。
5
Put it in a concubine oven, 160 degrees of about 20 minutes of baking。
6
The finished chart。
7
The finished chart。
8
The finished chart。