♪ Onion meat twirl cake ♪
By VicentaLakin
Recipe Recommendations
- eggs of 5
- salt 4 grams
- lemon juice a little
- fine sugar 90 grams
- scallion 40 grams
- milk 40 grams
- chopped chives 10 grams
- meat floss 60 grams
- low powder 85 grams
- white sesame appropriate amount
Steps for ♪ Onion meat twirl cake ♪
1
A proper amount of corn oil is added to the pot, the onion section goes down, the little fire goes down, the onion section turns yellow, the scent is blown out, and the onion oil is released。
2
Protein yolk separation. Add 30 grams of fine sugar and 40 grams of onion oil and 40 grams of milk to the yolk。
3
Scan low powder。
4
DRAW Z TO FLIP EVENLY。
5
Protein is separated into a water-free, oil-free container, and salt is mixed with an egg-hitter in a thick bubble form。
6
Add lemonade and three times 60 grams of fine sugar, with a fast-disturbing effect on protein dims, with a visible pattern, and finally with an egg-beating effect, the protein pulls up a short, straight angle。
7
Take a proper amount of protein to the yolk paste first。
8
And mix with the rest of the protein。
9
Flip evenly。
10
Add onions and pines。
11
And then it's even, and it's down to three empty paper cups。
12
The surface is covered with a few onions, pine and white sesame。
13
Preheat in the steam oven, 130 degrees 30 minutes and 170 degrees 20 minutes. When you're baked, take out the buttons and cool them。
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