All-wheat pancakes

By VicentaLakin

All-wheat pancakes
Its rich nutritional and special health components are highly regarded and recognized as healthy staples. It is a plant that is suitable for growing in a cold climate and is grown in the Inner Mongolia and Shanxi regions. Wheat is processed into flour, which can be made of noodles, platinum, platinum, bowls, etc., which can be hot or cold. Because they are sugar-free foods, they are also delicious for people with diabetes。

Recipe Recommendations

  • All-soba noodles 2 bowls
  • salt appropriate amount

Steps for All-wheat pancakes

  • Make All-wheat pancakes step 0
    1
    Get two bowls of noodles。
  • Make All-wheat pancakes step 1
    2
    A small amount of salt increases the resilience of the face; the precipitation boils, cools to about 80°C and mixs the face。
  • Make All-wheat pancakes step 2
    3
    Smiling into snowflakes。
  • Make All-wheat pancakes step 3
    4
    Keep rubbing your face over and over and over for 10 minutes。
  • Make All-wheat pancakes step 4
    5
    The drop will swung the good face into strips and oil the surface so that it does not sticky hands into small, balanced agents。
  • Make All-wheat pancakes step 5
    6
    Smooth, flatten。
  • Make All-wheat pancakes step 6
    7
    It's oil in the middle, two stacks。
  • Make All-wheat pancakes step 7
    8
    The face, in circles。
  • Make All-wheat pancakes step 8
    9
    Put in a hot pan with pancakes。
  • Make All-wheat pancakes step 9
    10
    The finished product。
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