Cake with no greasy potatoes
By VicentaLakin
It's good. There are two bright spots, one of which is oilless and milkless, only eggs, flour, sugar, mashed potatoes and cold water, and the other of which is an egg-smuggling machine, which does not use a traditional egg-cutting device, but rather a page-smuggling machine in a meat grinder. I was skeptical before, after all, that two eggs were too small, and I was the first to use an egg-beater in this shape. Can I put it in place and stabilize the cake? I was satisfied with the short time taken to give up the protein paste, the time to add sugar at once, and the two-minute time frame. Two eggs, half a bowl of flour, made seven cupcakes. Awesome
Recipe Recommendations
- eggs of 2
- Purple sweet potato paste 40 grams
- low-gluten flour 40 grams
- cold water 25 grams
- white sugar 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cake with no greasy potatoes
1
Large photo of materials: 2 eggs, 25 grams of sugar, 40 grams of low-strength flour (cake powder), 40 grams of mashed potatoes, 25 grams of cool water。
2
The egg cream is separated, the egg yolk is in the big bowl, the egg cream is in the oily, waterless bowl, and I use a motorcycle-wire-crawling cup and an eggmaker, unlike the traditional net-to-egger。
3
The yolk is scattered, the mashed potatoes and the cool water are mixed in a bowl with a razor; it is not the same as the thinness of the mashed potatoes, so it is appropriate to add。
4
The flour is poured into the potato paste, evenly plattered with a razor, provoking the paste, slowly flowing down and putting it aside。
5
Put 25 grams of fine sugar in the egg。
6
It takes about two minutes to cover the lid, plug into the electric bar, and the egg clear starts at once; it can be suspended for 10 seconds in order to prevent the electric heat from passing。
7
The eggs are fine, white and very good ceramic。
8
Pick up a piece with a little spoon and don't fall down。
9
Take a third of the protein into the lasagna。
10
When the mix is even, it drops into the protein paste, remember to remove the cone; the oven is preheated at 130 degrees。
11
Smiling up from the bottom, fine cake paste。
12
the cake is scraped into a cup, full of eight cents; the cup is specially baked with the following sizes: 5 cm upper diameter, 4 cm lower diameter and 3 cm higher, depending on the mould on hand。
13
Delivery to pre-heated mid-level oven, up and down 130 degrees, for 60 minutes。
14
The warm roasting, full of egg paste, is an eight-minute state of bakery, with surface rises and a tendency to crack, adjusting the upper and lower fire to 125/130 degrees and the remaining 52 minutes; the temperature or time may also be adjusted according to the individual ' s preference and the circumstances of the oven。
15
Scratch cake with no butter, soft nutrition and deliciousCake with no greasy potatoes Make Tips
1. Potatoes contain less water and require suitable milk to dry up in order to be able to make a fine potato paste; because they contain different amounts of water, the yolk paste depends on the appropriate state to add cool water to make the paste with a sense of slow movement; 2. The egg-beater is fast, evenly smooth, shorter than the traditional net-beater, and can be used for about two minutes, with spoon-strangled protein paste, tilted or slashed without falling; other methods of operation are not two, three, and the casserole cake is easier to break or shrink than the big cake, so it is appropriate to bake at low temperatures and long periods, depending on the situation in the oven。