Wheat bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- buckwheat flour 50 grams
- yeast 3 grams
- salt 2 grams
- qingshui 120 grams
- salty fragrance
- roast
- half an hour
- senior
Steps for Wheat bread
1
The various materials were mixed to initiate a face-painting process, which was smoothed to the surface。
2
Refrigerated fermentation is 17 to 24 hours, and if not initiated, it can return to temperature for half an hour at room temperature。
3
Noodles are taken out and light-shot the exhaust。
4
It is placed in the oven in the form of a tortilla and above in a 200°C pre-heat oven。
5
Send it to the oven for 25 to 30 minutes。
6
Fresh out of the oven。