Goose eggs for three colours of rice
By VicentaLakin
It's not sticky, it's particularly good for cooking, and it's a tectonic feeling。
Recipe Recommendations
- brown rice 50 grams
- goose egg one
- edible oil 1 tablespoon
- Cauliflower and leaves 30 grams
- sausage Xiao Xu
- red pepper Xiao Xu
- scallion Xiao Xu
- qingshui 30 grams
- salt 0.5 grams
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose eggs for three colours of rice
1
All the ingredients have been altered。
2
Goose eggs wash。
3
Hot pot cold oil, hot goose eggs, fried。
4
Goose eggs out。
5
Get some oil。
6
Put it in all the dishes, let it be pumped and salted。
7
After a minute of fire, clear the water and cover the lid for two minutes。
8
Get three colors of rough rice。
9
Let the rice go for a minute。
10
Let's put on the goose eggs。
11
The finished product。
12
Done