Milky corn juice
By VicentaLakin
The waiters used to ask for drinks when they were out eating, and once they drank corn juice. It's good to have a little milk, a little sugar, a little sweet. It doesn't feel worse than the drink outside
Recipe Recommendations
- corn kernels appropriate amount
- water 250ml
- milk 150ml
- sugar 10 grams
- sweetening
- half an hour
- simple
Steps for Milky corn juice
1
Fresh corn peeling. I peeled my hands, some of them in trouble, cut with a knife. But corn embryos are good, and hand-weeds keep the embryos as much as possible。
2
Clean up the grains。
3
Three spoons of corn in the amount of a spoon。
4
Add water. Picking corn juice。
5
It's time to build it. It's a squeezed corn juice。
6
Add milk, sugar, mix, and cover it for three or five minutes。
7
Then you can drink the fragrance of corn juice。Milky corn juice Make Tips
1. corn embryos are so nutritious that they are preserved as much as possible, preferably by hand. as milk is added to the back, corn juice is thicker and less water, 200-250 ml. the milk is not added to the juice, because the corn is boiled during the extraction process and the milk is easily spilled, so it is not added until the corn juice is extracted。