Six inches of fruit naked cake
By VicentaLakin
For your birthday, make yourself a cake, make for the first time, and have limited material. It's not perfect, but it's good to eat
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Six inches of fruit naked cake
1
Prepare all the material。
2
The protein and yolk are separated in two oil-free and water-free containers。
3
Sugar in yolk, corn oil evenly。
4
The pouring of milk continues to mix evenly。
5
Sift in a mixture of low-band and starch。
6
CLICK "Z" TO MIX EVENLY。
7
A few drops of white vinegar were added to the protein, and 30 grams of sugar were added three times, starting to pass. For the first time in a large bubble。
8
You're going to have to do it for the second time。
9
To the third time you're in the middle of a close-up。
10
The protein continues until it's brought up in a short, straight angle, and the basin cannot fall down. It's hot in the oven。
11
A third of the protein is poured into the yolk。
12
And then back to the remaining proteins, evenly mixed。
13
Puts the flat paste in the mold。
14
Squawk a few times and blow the bubble out。
15
Put it on the lower level of the oven, up and down to 140 degrees for 30 minutes。
16
Temperature to 155 degrees and another 30 minutes to roast。
17
It was time to remove it immediately and to fall down a few times from 40 cm。
18
Then rebut, cool。
19
Demolition, very successful。
20
Cut it open with a bread knife。
21
The light cream poured into the bottom of a small deep container began to pass out. (Cambers are free of oil and water, light cream, containers, mixers are put in freezers early, cold temperatures are better served)
22
High-speed yogurt-like, mid-speed stripes, followed by low-medium-speed strokes, to the point where the line is clear and the point is straight。
23
A layer of cream and fruit。
24
In a layer of cake, cream is put in a bouquet, and the stripes are squeezed out. It's not hard enough. It's not clear。
25
Put it in fruit。
26
First time making cake, basically. Happy