Potato porridge
By VicentaLakin
Hot porridge, good winter。
Recipe Recommendations
- Wuchang rice 80g
- cooked corn kernels 30g
- sweet potato a
- pure water 1000ml
- sweetening
- cook
- ten minutes
- simple
Steps for Potato porridge
1
Potato crotch。
2
Take out frozen and ripe corn grains from the fridge。
3
Five-man rice。
4
The water is boiled into the breeding pot, and it is placed in rice, potatoes and maize grains, pressing the nutrient soup button。
5
It's cooked。
6
Fill the bowl with ready food。
7
Hot porridge, fragrance。