Three tarts for chicken legs
By VicentaLakin
Celery, carrots are all winter vegetables, chicken legs, pot full, nutritionally balanced。
Recipe Recommendations
- chicken legs appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Three tarts for chicken legs
1
Main raw materials。
2
Chicken leg to bone, slice. It's hot, and it's hot。
3
Clean up the skin, Chetin。
4
Pilling in the pan. Fried to the yellow。
5
Carrot cherdin over the oil。
6
The celery was washed clean and cut out of oil。
7
Hot oil, onions of ginger casserole, onions of wine, soy sauce, raw, raw, large, flavoured, hot water, chicken leg, stewed in fire。
8
Cook the chicken leg and gather the soup。
9
Put it in the vegetables, put salt。
10
It'll be fine。
11
Three-ding chicken。