Many friends in China say that there are so many things in China-but they just don't dare to eat them! Alas, this is sad enough. There is a "rule" that says that the more delicious and delicious the food sold on the market, the more food additives there will be and the less healthy it will be.
Therefore, I dare not buy takeout snacks, and be careful about cooked food. Alas--
There is also the hot sauce used to accompany bibimbap! Make a bottle of delicious and strong garlic spicy sauce in a few simple steps, so that the "old godmother" and "old godfather" who are full of MSG smell can go to the wall and think about their mistakes!
Homemade garlic pepper
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- salt 2 tsp
- olive oil appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Homemade garlic pepper
1
Chop the garlic into fine minced garlic. But don't be as thin as mashed garlic, otherwise the garlic will taste bad when it comes out of water.
2
Wash the peppers, remove the stalks, and chop them into chili grains (please wear gloves to operate, otherwise the rice will not suffer, but the hands will suffer!)
3
Mix the minced garlic and chili kernels in a bowl and mix well, add 2 teaspoons of salt, and mix well (marinate for 15 minutes if you are not in a hurry)
4
Put 3 into a clean + dry bottle, add olive oil, and seal with garlic.
5
Cover the bottle tightly and place it in the refrigerator for about 2 days. Dig it out with a clean spoon every time you eat.Homemade garlic pepper Make Tips
1. The texture of olive oil is relatively thin, and the pickled garlic spicy sauce will not have a greasy taste. Because when placed in the refrigerator, the olive oil will condense, it doesn't matter! It does not affect the taste and quality. As long as you dig it out with a small spoon and place it at room temperature for a while, the liquid texture will be restored. 2. Generally, pickled pickles must be guaranteed to be oil-free. The refueling here serves as a sealing effect, so it will not grow mold and deteriorate, and the flavor of the garlic spicy sauce will be more fragrant.