Tiramisu, Russia
By VicentaLakin
The Russian honey cake doesn't know much, but now the mention of the Russian tiramisu doesn't know much, and more people like it
Recipe Recommendations
- flour 400g
- eggs of 2
- light cream 250g
- baking soda 4g
- honey 60g
- condensed milk 50g
- sugar 100g
- butter 90g
- sweetening
- roast
- an hour
- ordinary
Steps for Tiramisu, Russia
1
Butter cut small pieces and put them in the milk pot with sugar and honey。
2
The fire heats up to sugar, and joins the soda。
3
Turn off the fire, hang it for a little while, add egg fluid in a fraction, and mix it evenly。
4
Scan the flour a little bit。
5
Put it on the board and cut it evenly。
6
Collapse into a lasagna with 30 minutes to freeze the film。
7
The average was divided into eight。
8
one millimeter thick。
9
Cut out the circle with 6 inches。
10
It's on a grill with a biscuit grill and it's got a fork on it。
11
Send it in the preheat oven, 180 degrees for 10 minutes。
12
Take it out, break down the extra edge, and be careful when you're done。
13
The excess is contained in a sealed bag, which is torn to shreds with a crutches。
14
Cream cream is distributed to seven and milking for a few seconds。
15
The bouquets are covered with film, a biscuit, and the cream。
16
Spread the biscuit crumbs evenly, then put the second cookie on it, put cream and crumbs on it, repeat the above until all the cookies are run out, and the top floor works the same way, and then wraps the whole cake with a membrane and puts it in the fridge for one night。Tiramisu, Russia Make Tips
1. biscuits are not too thick and a 1 mm thick is the most appropriate. two or eight slices of cookies are baked in fractions, depending on the size of the oven. 3. biscuit crumbs should be broken as much as possible, preferably with a cooker。