I'll water the carrots
By VicentaLakin
You eat radish in the winter, you eat ginger in the winter, you have to cook radish in the winter
Recipe Recommendations
- Water white radish one
- ginger 1 block
- shallots the 3
- rock sugar 2 blocks
- octagonal of 2
- cinnamon 1 block
- geranyl 3 tablets
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- qingshui appropriate amount
- peanut oil appropriate amount
Steps for I'll water the carrots
1
Prepare food。
2
Auxiliary。
3
White carrots wash off the skin。
4
Cut into a thicker piece。
5
Draw a cross knife on top of it。
6
Put the radish on the plate。
7
Little onions cut into onions, ginger slices。
8
Prepare a small bowl of neptunium oil, raw, old and fresh water to make a juice。
9
And when oil is poured in the pot, the smell of ginger, eight horns, guacamole and fragrance is made out。
10
Put the radish in。
11
And then you pour the mixed juice in and even it。
12
Two ice creams to melt。
13
It's about 20 minutes to burn the fire with proper water。
14
The radish turned into a light-transparent fire。
15
Put the radish on the plate and water it with a little onions。
16
The finished chart。I'll water the carrots Make Tips
1. Raw, old and platinum oils contain salt, so no salt is required. It's easier to find a crucifix on a carrot。