Secret calf rice
By VicentaLakin
The fat oxen of the Yoshino family, the husband's special favorite, has too little meat to eat. We've had a lot of fat cow rolls in the fridge in the winter, so let's have a fat cow meal. It's arranged. You don't want to eat as much meat as you like。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Secret calf rice

1
Prepare the material, carrots. I'll cut them for the good-looking ones. I'll put a little bit of the onions in the house. I can put more onions if I like。
2
Cow rolls were unfrozen early from the fridge。
3
Burning water, sprouts of spinach and carrots, spinach with sour acid, can be very good for removing sour acid。
4
Bumps, platinum oil, wine, sugar salt mixed and three spoons of fresh water converted into bowl juice. Water starch ready。
5
It boils down into fat cattle, mainly to remove the foam。
6
Cook it out, don't cook it too long。
7
Oil in the pot, fried onions。
8
It's just boiled up。
9
Put in the pre-set juice。
10
Finally, the water starch and the soup is thicker。
11
Put it on rice, and have a heart attack. PerfectSecret calf rice Make Tips
Don't take too long. Carrot and spinach don't add any sauce