"Bread Man Japanese Red Bean Bread."

1

First red bean pie: wash the red beans, put them in the electric pressure pan, add about 1.5 times more water, select the soybeans program to start, then extract them, and then prepare the asphalt soup。

2

Add fine sugar, honey and butter to the red beans and then mix them and put them in freezers. When sugar is added, it is added in small quantities, and it is more appropriate to adjust the amount of use to the individual population. If you want more delicate soybean sand, you can break it with a cuisine; if you like a little grain, you can crush it with a spoon。

3

Then prepare the noodles: put the eggs into room temperature, soften the little butter slices and sift the flour。

4

In turn, yeast powder, water, whole egg fluids, high-strength powder, fine sugar, salt fall in the cook ' s barrel。

5

Installed and face hooks and activated the chef ' s machine, entangled for about one minute in three。

6

A further 2 minutes in the fourth tranche would remove a large area of thick membrane and allow the face to reach its initial expansion。

7

Add a soft block of butter and continue to mess around six minutes in four。

8

AT THIS POINT, A FACE IS CUT, WHICH PULLS OUT A THIN, PERMEABLE AND FLEXIBLE MURAL, AND THE FACE IS FULLY EXTENDED AND COMPLETED. THIS IS THE CE6001B CHEF MACHINE THAT I USED TO FINISH THE GLOVES FOR ABOUT NINE MINUTES。

9

The temperature was about 26 degrees at this time and was slightly rounded and put back in the cook ' s barrel。

10

THE FIRST FERMENTATION WAS CARRIED OUT FOR ABOUT AN HOUR ON THE CHEF ' S MIXER, WITH THE SKIN FILM REMOVED AND THE NOODLE HOOKS REMOVED, AND THE OF SLOT SELECTED。

11

When the noodles are fermented, the flat exhaust is removed, covered for 10 minutes。

12

It's divided into eight, each 60 grams. Take one of the noodles and split it into two and add red and yellow edible colours。

13

Scrambled the noodles into pancakes, squeezed into 25 grams of red bean pie, wrapped the back interface down a little bit。

14

put the thick tortilla in the burger model. red and yellow noodles are then made into a small ball of about 3 grams each, placed in the picture position and flattened and fixed. i'm using about 9.6 cm in diameter, about 3 cm in length, and if there's nothing like a burger in it, i can put it directly on a non-glush dish, and then press a plate to make it。

15

The molds are placed in the middle of the oven, with a fermentation temperature of 30 degrees and a final fermentation of about 50 minutes。

16

The fermented bread surface is covered with a sticky sheet of oil, which is pressed on a slightly lighter grill, set to heat 170 degrees up and down at the same time and bake for about 18 minutes。

17

When it's done, take out the dry。

18

With black and white chocolate melted from water, it's enough to paint the faces of the bread superman。

One can also buy a bag of red bean pies for ready use, and a treasure is searched for, but the taste is generally sweet. When the beans are boiled, no sugar at first, until they are cooked and purified and then released. Live red beans can be blistered one day in advance with fresh water (refrigerated in the summer) and are easier to boil. Red bean pies can be made more at a time, ripe beans without sugar can be used to cook rice, sugared red bean pies can be frozen or made of red bean cakes, bean buns, sugar water, etc. If made with a Hamburger Moot, care is taken not to overload each face group and to round the top edge of the finished product, which is more than a straight angle. 4. I use the fermentation function of a chef whose other brands are not fermented, for the first time the fermentation is to be placed in an fermentation or oven at 28 degrees, 80% humidity and 1 hour fermentation. 5. In the case of commercial oven ovens, 210 degrees of fire, 180 degrees of fire and approximately 12 minutes of roasting。