Eggs and jade platinum soup
By VicentaLakin
Green pink skin, yellow eggs, red carrots, big cabbage, an eyeful of emerald powder soup, with a good weekend's moisture
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eggs and jade platinum soup

1
Carrot, cabbage cut。
2
Eggs are thrown into bowls, salt, wine, a little water scattered。
3
The starch with eggs, gravy, a little bit of oil mixed into starch paste, with powdered skin in the pot and striped。
4
It's hot and oily and it's pouring into the egg。
5
I'll put carrots and cabbage and make it soft。
6
I'll boil it with water。
7
The water boils and boils for two minutes with powdered skin。
8
Combining the fried eggs, salting, spicy。
9
Eyeful and nutritious emerald powder soup。