Milk and wheat
By VicentaLakin
When she grinds flour with wheat, she pulls out her skin and doesn't eat it. I asked the old lady to clean my wheat, rub it together with flour and make it whole wheat flour. It's not good to make buns, but it's much better than powder. It's not necessary to dry it, it's because I'm steaming it, I'm putting it in the restaurant, I've got the heating, I've had a day's work, I can't throw it away, I'll put the hair in it. That's all. You don't want to eat the rest, you don't want to waste it
Recipe Recommendations
- milk 600g
- yeast 3 pieces
- flour appropriate amount
- dry steamed bread one
- no appropriate amount
Steps for Milk and wheat
1
Get the milk。
2
Heated to heat, dryed out buns and yeasts, softened the dry buns。
3
Put the whole wheat powder。
4
Scratch the noodles, warm up and go yeast。
5
fermented noodles。
6
Take it out, rub it out。
7
Split into 12 agents。
8
Scratch it up and ferment it again in the warm。
9
Nice buns。
10
Into the steam pan。
11
The fire broke open and evaporated for 25 minutes and closed for 5 minutes。
12
Just the buns。
13
The finished product。