Cleaning up the seaweed bud
By VicentaLakin
Simple, fast, light, nutritious soup。
Recipe Recommendations
- kelp bud appropriate amount
- ginger a little
- green onion a little
- oil a little
- salt a little
- pepper a little
- Shrimp skin powder a little
Steps for Cleaning up the seaweed bud
1
Prepare the food: the map。
2
Scissors to break the sea belt bud。
3
Ready: white, ginger。
4
The hot pots are oiled, the onions are fried。
5
A couple of minutes in the sea。
6
Add an appropriate amount of water to boil。
7
It's about five or six minutes of stew, salt pepper powder, shrimp pellets。
8
Fill up the conning soup pot and pour onions。
9
The finished chart。
10
The finished chart。