Garlic gravy
By VicentaLakin
It's green, it's garlic, it's fragrance, it's a nice, delicious blend
Recipe Recommendations
- Caixin appropriate amount
- garlic few cloves of
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for Garlic gravy
1
Pipe core washing clean-dry。
2
Vegetable cores are half-opened (easily ripe and delicious)。
3
Garlic goes to cut to the end。
4
Get ready。
5
The soup pan is boiled with water, the vegetable core is salted and two drops of oil are ripe (about a minute)。
6
Pull out the tarp。
7
The frying pan is pouring into the oil, and the garlic paste smells。
8
Add an appropriate amount of clean water to burn and a suitable amount of salt and americium oil。
9
Just get in the juice and evenly burn。
10
Pour the juice on the vegetable core。
11
The finished chart。
12
The finished chart。Garlic gravy Make Tips
It's fine