A dry pot with tofu
By VicentaLakin
A thousand pages of tofu tasted and slipped and tasted beautifully. Tofu can be eaten in many ways, both separately and as a staple, accompaniment, or as a sauce; it can be adapted to a variety of tastes, both in the form of bean fragrance and in the form of other spices。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A dry pot with tofu
1
Prepare raw materials for tofu, broccoli, carrots, pork。
2
West orchids are taken into small scavengers and are released into cold water immediately after the water has broken。
3
Chiba bean curvatures are cut into small pieces to remove impurities in open water。
4
A well-watered tofu-based tofu is immediately released into cold water, which is replaced by dry water。
5
Heated in bottom oil in the pot with garlic fragrance and then fried in pork。
6
It's a big tofu fire。
7
It's in this delicious soul sauce with a soy sauce。
8
I'll put some broccoli and carrots in it until it's dead。
9
Put salt in it and savory it up fast。
10
When all the food is cooked, it's ready to go。
11
A spicy dry pot, tofu, is loaded into the container。
12
It's not like it's a little sweet and fruit you like。
13
The dry pot is a real rice killer。
14
The fragrance of the vegetables is delicious when the entrance to bean curry is so tender。
15
It's the best thing to do for yourself。A dry pot with tofu Make Tips
A thousand pages of tofu tasted and slipped and tasted beautifully. Tofu can be eaten in many ways, both separately and as a staple, accompaniment, or as a sauce; it can be adapted to a variety of tastes, both in the form of bean fragrance and in the form of other spices。