Red weedfish

By VicentaLakin

Red weedfish
Herbfish are well nourished, with unsaturated fatty acids benefiting the blood cycle and being the preferred food for cardiovascular patients; Herbfish are also rich in selenium, often fed with anti-age, detoxification paints, and have some control over tumors; For people who are thin and hungry, the herbfish are fresh and not greasy and can regenerate. In addition, grassfish contain abundant proteins that maintain the balance of potassium sodium in the human body, where phosphorus is an important part of the bones and teeth, and where eating more grassfish contributes to the repair of tissues in the body and provides energy to the body. The copper content of grassfish is irreplaceable for blood, central nervous and immune system regulation, and important for the liver and bones。

Recipe Recommendations

  • grass carp art. 1
  • onion 5g
  • Jiang 5g
  • garlic 5g
  • pepper 3g
  • octagonal 3g
  • oil 0.5 spoon
  • cooking wine 1 scoop
  • One product of fresh soy sauce 1 scoop
  • Laoganma Black Bean 1 scoop
  • beer 1 can of
  • salt 2 spoons
  • MSG
  • sugar 1 scoop

Steps for Red weedfish

  • Make Red weedfish step 0
    1
    Fresh herbs remove their gills and their internal organs。
  • Make Red weedfish step 1
    2
    Strawfish cut into a block of about two centimetres。
  • Make Red weedfish step 2
    3
    Fish heads are cut off from the inside, but do not cut their tails with a few knives。
  • Make Red weedfish step 3
    4
    The fish were placed in a container with a light massage for 10 minutes。
  • Make Red weedfish step 4
    5
    Heated in bottom oil with peppers and eight horns of flavour in the pot, and then put in onions of garlic。
  • Make Red weedfish step 5
    6
    It's a sauce sauce, sugar, and soy sauce。
  • Make Red weedfish step 6
    7
    Put the grassfish in the pot。
  • Make Red weedfish step 7
    8
    It's a good soul beer and a little fresh water fire。
  • Make Red weedfish step 8
    9
    Scorched to the point where weeds are ripe for salt and smelt, and scorched fire to the point where the soup is thick。
  • Make Red weedfish step 9
    10
    It's a great job to put carrots on the plate with delicious beer and weed。
  • Make Red weedfish step 10
    11
    It's great to eat with a slice of vanilla and fruit。
  • Make Red weedfish step 11
    12
    It's really delicious。
  • Make Red weedfish step 12
    13
    Wow. It's so seductive. Look at me。
  • Make Red weedfish step 13
    14
    The mouths of fish mouths are so tender that their mouths are so sweet。
  • Make Red weedfish step 14
    15
    It's my pleasure to cook three healthy meals for my family every day。
  • Red weedfish Make Tips

    Herbfish are well nourished, with unsaturated fatty acids benefiting the blood cycle and being the preferred food for cardiovascular patients; Herbfish are also rich in selenium, often fed with anti-age, detoxification paints, and have some control over tumors; For people who are thin and hungry, the herbfish are fresh and not greasy and can regenerate. In addition, grassfish contain abundant proteins that maintain the balance of potassium sodium in the human body, where phosphorus is an important part of the bones and teeth, and where eating more grassfish contributes to the repair of tissues in the body and provides energy to the body. The copper content of grassfish is irreplaceable for blood, central nervous and immune system regulation, and important for the liver and bones。

    Recipe Categories