Cranberry oranges
By VicentaLakin
The pie is so soft and chewy that it pours waffles into a sandwich machine, turns them into triangles, saves the eggs, and the pure orange juice with the meat and the sour and sweet cranberry dry。
Recipe Recommendations
- Orange paste 140 grams
- Steamed buns self-produced flour 100 grams
- milk powder 10 grams
- white sugar 35 grams
- lime zest half a
- dried cranberries 20 grams
- sweet and sour
- fried
- several hours
- simple
Steps for Cranberry oranges
1
Materials: 140 g orange mud, 100 g self-powder, 10 g milk powder, 35 g sugar, half orange crumbs and 20 g cranberry dry。
2
Pour flour, sugar, milk powder into the big bowl and evenly。
3
Add orange mud in fractions and mix it into even paste。
4
Add orange crumbs, blend。
5
Put it in cranberry dry。
6
They are fermented for 1-2 hours。
7
Noodles rise, see visible bubbles, fermented。
8
The sandwich is preheated。
9
Put in a proper amount of paste and fill the triangle。
10
Cover the lid and heat it up for two to three minutes。
11
Uncover, surface solid。
12
Turn over。
13
Cover the lid and continue to heat the other side for 1-2 minutes。
14
Both sides are yellow, out of the oven and hanged on the hanger until it's hot。Cranberry oranges Make Tips
The amount of orange skin and sugar can be adjusted as you like. The heating time needs to be adjusted to the actual situation。