Scrambled rolls
By VicentaLakin
Simple and fast。
Recipe Recommendations
- scallion pancakes 1 block
- lettuce 3 tablets
- dried radish 2 tablespoons
- eggs one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rolls
1
Put your hands on the pan and make it transparent。
2
Turn the pie over and punch the eggs。
3
Smash the eggs with chopsticks and put them in salt。
4
Turn over one side of the egg and make the egg liquid ripe。
5
Take out the cakes, put them on the lettuce, put them in the radish dry。
6
Just wrap it in a roll。