Burning sea cucumber
By VicentaLakin
The new approach to rouette, the novelty of the food, and the integration of the west and west. Tastes rich, nourished。
Recipe Recommendations
- xiaoqin sea cucumber 300g
- broccoli 60g
- onion 30g
- Jiang 5g
- coriander 5g
- octagonal appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- water appropriate amount
Steps for Burning sea cucumber
1
We'll cut it off。2
Pick up a pot of oil, then blow the onions up to the yellow gold, and put them into the oaks and ginger chips。3
Some onions, ginger, cilantro, eight horns. A little oil, onions, centipedes and cuisine。4
It's old, soy, sugar。5
And water and a little salt, and when boiled, all the ingredients will be recovered。6
Boiled in the sea cucumber, poured in a small amount of wine, poured in water starch. Get in the pepper oil, put it on the onions and flip。7
I'll be fine with that。