Steam fish and tofu
By VicentaLakin
The white bean is smooth and soft, and the mouth is delicate and the entrance is ready. It's amazing to change the knife and steam the top cage, and get a steamed fish oil. It's very simple, it's simple, it's original and it's available to everyone。
Recipe Recommendations
- White Jade Tofu 300 grams
- chives 1
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish and tofu
1
White Jade tofu。
2
Change the tofu knife and load it in the disc。
3
The steam pot is on fire, boiled with water, put in tofu, 10 minutes of steam。
4
Ten minutes later, the steam pan was opened and the water leaked out of the plate。
5
Gonorrhea。
6
Spray the onions。Steam fish and tofu Make Tips
1. Tofu-scraping plates will seep the soup and will be slowly poured out. Otherwise, when it pours into steamed fish oil, it dilutes the taste. 2. A small amount of garlic may also be fragranced with oil, which can be heated with steamed fish。