Dry cabbage
By VicentaLakin
Life is chewed with taste, life is alive and fragrance, often with not only mouth, but also a heart immersed in human pyrotechnics, a winter defusing fire, and a “dry cabbage”。
Recipe Recommendations
- Chinese cabbage half a
- 28 sesame paste two tablespoons
- honey
- vinegar 20ml
- sesame oil a little
- sweet and sour
- mix
- half an hour
- simple
Steps for Dry cabbage
1
Prepare the food you need。
2
Fifty cents a pound of big cabbage。
3
They are divided into two parts of their heads (green leaves)。
4
Tore the cabbage into small pieces, bathe the water, and leach the fridge for half an hour。
5
Two spoons of Beijing ' s 28-mega sauce (nut sesame sauce) have been added to the vinegar (no water) so that it is even。
6
Add honey and perfume, and keep it even. It's a key step, honey, to ensure sweet taste。
7
Add salt, mix it evenly, freeze it for half an hour。
8
Cooled cabbage and soy sauce, evenly scratched, sesame and platinum, thick mouths, and a good mouth。
9
Tasty dry cabbage。