Black-mucked eggs and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 430 grams
- black fungus 5 grams
- egg dumplings 195 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Black-mucked eggs and potatoes
1
Feeders: Potatoes (cleaned to the skin), black wood (buffed) and egg dumplings。
2
Burning the casserole on the fire and burning it, pouring it down into potatoes and black wood。
3
Then, a proper amount of water。
4
With appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
We'll cook the stew and cook the potatoes softly。
9
Then you'll have five minutes to boil it in the egg corset。