stir-fried pork with onions
By WallaceWard
Ingredients: soy sauce,onion,vinegar,peanut oil,refined salt,garlic cloves
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with onions

1
All materials are ready.
2
Add oil to the frying pan, heat it again, add a few pepper grains, fry until fragrant, add the meat slices and chopped garlic cloves.
3
The meat slices change color, pour in essential oil and vinegar, and stir fry slightly.
4
Pour in the chopped onions.
5
Continue to stir fry until 8 rare.
6
Add shredded green pepper.
7
Stir briefly, sprinkle with refined salt and stir well.
8
Serve on a plate.