Braised pork sausage with tofu
By MerlFranecki
Ingredients: salt,celery,chili,peanut oil
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised pork sausage with tofu

1
Prepare all ingredients.
2
Wash the stewed sausage with clean water and cut it obliquely.
3
Cut the dried tofu into strips first and then cut it obliquely into shapes. Blanch it in boiling water, remove it and drain it.
4
Remove the leaves and wash the parsley and cut into Ling shapes.
5
Wash the peppers and cut them into shapes.
6
Heat the pan and put in a little oil. Add the fat sausage and fry until the skin rolls up and push it to the edge of the pan. Add tofu and stir-fry until slightly golden brown.
7
Add celery and stir with salt.
8
Add the peppers, splash with 50ml of water, bring to the boil, stir fry evenly and remove from the pan.