Squeeze and veal
By VicentaLakin
Recipe Recommendations
- mustard half a
- fresh meat 400 grams
- edible oil 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- fuel consumption 1 scoop
- chicken essence 50 eggs
- salty and fresh
- fried
- half an hour
- senior
Steps for Squeeze and veal
1
I'm going to take half of the salty culinary, 400 grams of fresh meat, onions of ginger and peppers。
2
Slice after slice。
3
Fresh meat chops。
4
Add salt, raw smoke, chicken and starch to the basin。
5
Pick up the boiler。
6
It's a roasted meat bar。
7
The color changes and flourishes。
8
Pick up the boiler。
9
Scrambled onion ginger and peppers。
10
We're going down and we're going in。
11
It's in the meatloaf。
12
I'll just add some raw smoke。
13
Add oil to the table, and turn off the fire。
14
The finished chart。