Old bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- butter 20 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Old bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for eight minutes。
3
The butter is then added and the mixing process continues, with a mix of eight minutes and a hand rub。
4
Just pull out the film。
5
Then we'll put it together。
6
Put it in a stainless steel bowl, covered it with wet cloth and fermented twice as big as the figure shows. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Splits into small groups of the same size。
8
Cover the wet cloth and place it for 15-20 minutes。
9
Get a piece of this。
10
Roll it up and put it in stainless steel, then into the oven and ferment it to 40 minutes. Put a bowl of open water in the bottom of the oven, which saves fermentation time and ferments faster。
11
The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
12
Take it out, finished chart。
13
One。