In my impression, except for having my short hair cut once in high school, I always had my long hair fluttering in the wind. When I was a child, my mother liked to braid my hair. Compared with ponytails, the advantages of plaids are mainly reflected in their ease of combing. In summer, plaids are cooler than ponytails.
I had a carrot lying in the refrigerator for a long time at home, so I decided to make a bread made of carrot as raw materials. I made a relatively common braid shape and used a troublesome recipe. Unfortunately, I couldn't make my braid well. I was a little depressed. Is it because I had never made it myself?
Please ignore the shape of the braid and just look at the color. Add the natural color of carrots, does it look beautiful too?
carrot braid bread
By TheodoraKub
Recipe Recommendations
Steps for carrot braid bread
1
Beat the carrots with water and make them into a mud.
2
Add all the ingredients except butter to the bread bucket.
3
Stir for 20 minutes, add butter and stir for another 20 minutes.
4
For the second 20 minutes, add carrot grains into the dough and stir for the last 5 minutes.
5
Fermentation until twice the size, take out the dough to vent.
6
Divide into equal parts, knead round and relax for 15 minutes.
7
After 15 minutes, rub the round balls into long strips.
8
Make it into a braid shape.
9
Lay baking paper on a baking sheet and place the braids on the baking sheet.
10
Carry out secondary fermentation to twice the size.
11
Brush with egg liquid.
12
Sprinkle some sesame seeds into the oven and bake.carrot braid bread Make Tips
1. The raw materials contain 140 grams of carrot paste, including 97 grams of carrots and 43 grams of water. 2. You can leave a little carrot, cut it into small particles, and finally add it to the dough.