Abalone
By VicentaLakin
Recipe Recommendations
Steps for Abalone
1
Kill the abalone and brush it clean。
2
cut into strips. add beryllium oil, ginger counters, flavour, salt, wine, pickle for half an hour。
3
Onions, onions cut in reserve。
4
Strip some garlic。
5
Red, green, pepper cut back。
6
Dry the smoke with a casserole, add oil and put it in a ginger chip。
7
Add onions, onions, garlic. Warm up to garlic。
8
Put it in the pickled abalone, put it on the air, add a little wine and cover it up for two minutes。
9
Put it in green, red pepper, fragrance, mix it with chopsticks and a minute of finished。