Toothpick
By VicentaLakin
When I went to the supermarket, I wanted to eat toothpicks, but I'm a bit more sweet, and I'm a little tired of eating toothpicks outside. I can't do it myself to understand Moo, but I don't eat toothpicks. It's easy. Just a pack of pickles
Recipe Recommendations
- chicken breast 300g
- tenderloin 250g
- eggs one
- Orleans Marinade 35g
- starch 2 tablespoons
Steps for Toothpick
1
Prepare a piece of chicken chest and a piece of rib, wash it with fresh water and wash it again and again, and then dry it with a kitchen napkin。
2
The spinal and chicken chests are cut into small squares of about a centimetre size and placed in the bowl。
3
35 g orléans, two spoons of starch, two spoons of water, one egg clean。
4
The mixing is evenly packed in a conservatory bag, and placed in a freezer for more than two hours, or in a cooler night。
5
A proper amount of toothpicks was placed in the bowl for about 20 minutes with warm water, a step to prevent toothpicks from being burnt when they were fried。
6
Rounded up with pickled meat with toothpicks, a toothpick was about two pieces of meat, leaving a gap between the two pieces of meat so that they could be cooked。
7
In the boiler, the proper amount of oil to heat, the chopsticks can be put in the pot for a quick flip, and the toothpicks can start blowing up. In the course of the blast, care is taken to use chopsticks to roll over to prevent the adhesive connection, and one by one cannot fall。
8
It's about 30 seconds before it's too late。
9
If you blow it up, you can eat it. If you like it, you can paint it with chili sauce。Toothpick Make Tips
It's not too hot or too low when it's fried, it's too hot, it's too hot to fry, it's too low, it's too cold to dry and it affects the taste, so it's the best fire。