A soft fragrance lasagna
By VicentaLakin
It's not amazing, but it's really good, and it's just fresh out of the oven, and it bites down, and the sound and the smell of the incense are so refreshing. It's so great that a large plate of pie is eaten by the family. A bowl of cosmopolitan cakes, with a bowl of thick broth, each of which is satisfying, or cut open, with meat or eggs, can also make a man eat. Children like these for breakfast. That's what I learned the other day with a friend of the noodle teacher, focusing on the making and use of soy noodles。
Recipe Recommendations
- flour 500 grams
- boiling water 370 grams
- crispy flour 100 grams
- Edible oil for pastry 70 grams
- salt 5 grams
- shisanxiang appropriate amount
Steps for A soft fragrance lasagna

1
We prepare soaks, boilers and preheats, pouring 60 grams of oil, and when we see smoke in the pot, it's hot. Put the flour in the oil, with salt and 13 fragrances, and the sofa is ready。
2
If you don't think this is going to be a good time, you can put a little bit of oil in a thick paste。
3
When the souffle is ready, it is prepared and the face is prepared, the water is burned and added to the flour, mixed and mixed into a face, which is cooled。
4
When it's not hot, it's rougher at the beginning, it's smoother and smoother, and it's more time-efficient to use a cook ' s machine or a charter, instead of hand-stamping. They can be used when the face of the noodles is smooth inside。
5
Split the noodles into two pieces, take a large piece of the stubble and grow, and spread the surface evenly on the pre-made sofa。
6
And then you roll up bars, and you pull into a small, even-sized agent。
7
Take a pasta, take a two-faced stop, and grow up。
8
Then you can make a round pie, then you can make a square pie. I tried it, and it worked better, and the layer became more visible, and the skin of the roasted skin was more cuddly. Fold the long strips like a fold, and then rip them open again. And then again, it comes out a lot of pies。
9
Round cakes, roll up the long strips of the twilight, and then make a ton of them. Pumping the edges at the time of the waffle。
10
The good pies are in the pan and the little fire is made yellow。
11
And then it's in the grill, and the oven is about 180 degrees for 15 minutes, and the baked cakes are drumming up, and the skin is so thin, it tastes good and tastes good while it's hot。
12
The pasta and the soufflé can all be made early, and it'll be better if it lasts longer. If you want to eat lasagna for breakfast, have all the materials ready at night, and get up in the morning and then fry and roast, it will be ready soon. In the absence of ovens, the pans are cooked directly, requiring a small fire for long periods of time, and the lids are to be covered in the middle. You can put some oil in the pot, and the little frying is fine. Pans are made out of pancakes, which are different from roasted. They're delicious。A soft fragrance lasagna Make Tips
One, the pasta and the soufflé can all be prepared in advance, and it will be better if it lasts longer. If you want to eat lasagna for breakfast, have all the materials ready at night, and get up in the morning and then fry and roast, it will be ready soon. 2. If there are no ovens, the pans shall be cooked directly, requiring a small fire to be burned for long periods of time, and the lid shall be covered in the middle. You can put some oil in the pot, and the little frying is fine. Pans are made out of pancakes, which are different from roasted. They're delicious。