Rum Helgam Succon
By VicentaLakin
I'd like to recommend a quick scone for you, which is fast bread. Soft and warm scones are the British's favorite breakfast. They're simple, buttery, and when they're out of the oven, they make breakfast or tea. Unlike the traditional scoundrel, it is not powdered with bubbles, but rather with yeast, which saves time and is healthier and low-oiled sugar. All we have to do is rub the dough the first night, then freeze the fermentation, take the next day out of the slice, and enjoy the perfumed skank in 15 minutes, and have another self-made yogurt, which will satisfy the sweet boy. If you do not want to wait for one night, you can also warm up to twice the size of the noodles in the room that day and have healthy snacks when the child comes home from school。
Recipe Recommendations
- high-gluten flour 125g
- unsalted butter 30g
- fine sugar 15g
- salt 1g
- yeast 2g
- milk 60g
- whole egg liquid 15ML
- dried blackcurrant fruit 20g
- rum 30g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Rum Helgam Succon
1
Prepare the required materials. The black gallons were immersed with rum for 30 minutes in advance; butter was removed from the refrigerator in advance and softened in small blocks at room temperature。
2
combination of 125 g flour, 1 g salt, 15 g sugar and placement of softened 30 g butter into flour。
3
Squeeze butter and flour with hands, so that butter is mixed with flour into small particles。
4
2g dry yeast, 15ml egg fluid, 60g milk mixed into fine butter and butter powder。
5
Squeeze to smooth noodles。
6
Dry black gallon fruit with rum and dry water with kitchen paper towels, then dry the fruit into the dough。
7
We'll put the covered face in the fridge for the night。
8
The frozen, well-cooled noodles are clearly getting bigger. Take them out。
9
We cut the noodles into eight equals。
10
Scratched pasta into the oven and brushed an egg fluid。
11
The oven is preheated at 185 degrees, in the middle, and is baked for 15 minutes until the surface is yellow。Rum Helgam Succon Make Tips
in addition to the black gallon, we can be as good as other nuts or nuts, and we can't bubble without rum. if you want to make a powdered version, you can replace the yeast with 3 g and powdered with a bubble without aluminium。