This soup has a sweet taste and is very suitable for the elderly and children. And it has certain effect on treating wind and cold.
White radish and ginger are more effective in dispelling cold ~! Winter is here and the weather is cold. If you accidentally catch cold, you can cook some soup to drink. Note that if you drink it during a cold, add less or no meat slices, and add appropriate amount of onion. This soup cannot replace medicine and only plays an auxiliary role in treating wind-cold.
Green radish meat slices soup
Recipe Recommendations
Steps for Green radish meat slices soup
1
Prepare all raw materials.
2
Cut the meat into thin slices, and it is best to choose the meat separated between fat and lean, so that the meat is tender.
3
Cut the ginger into slices. Wash the parsley and cut into sections.
4
Add a bowl of water to the soup pot, add the meat slices, bring the ginger to a boil, remove the floating foam on it, cover the lid, and bring to the boil over high heat, and then cook over medium heat for 5 minutes.
5
While cooking meat, I began to cut radishes. Wash the radish and cut it in half, then cut it in half, and cut it into long strips.
6
Cut the radish into pieces.
7
After the meat slices are cooked, add the chopped radish, cover and simmer over medium heat for 3-5 minutes, add salt and stir well, remove from the pan and sprinkle with cilantro.